Detalhe da pesquisa
1.
Testing detectability, attractivity, hedonic specificity, extractability, and robustness of colostrum odor-Toward an olfactory bioassay for human neonates.
Dev Psychobiol;
66(3): e22474, 2024 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38419350
2.
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.
Molecules;
28(20)2023 Oct 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37894701
3.
Comparative Investigation of Conventional and Innovative Headspace Extraction Methods to Explore the Volatile Content of Human Milk.
Molecules;
27(16)2022 Aug 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36014548
4.
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia.
Foods;
12(21)2023 Oct 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37959051
5.
Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts.
Food Res Int;
136: 109491, 2020 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32846572
6.
Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions.
Food Res Int;
134: 109254, 2020 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32517917
7.
Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?
Food Res Int;
133: 109159, 2020 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32466901
8.
Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O.
Data Brief;
24: 103725, 2019 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31016210
9.
Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
J Agric Food Chem;
56(1): 227-34, 2008 Jan 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18078317
10.
Effect of apple particle state on the release of volatile compounds in a new artificial mouth device.
J Agric Food Chem;
56(9): 3245-53, 2008 May 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18407649
11.
The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach.
Food Res Int;
106: 974-981, 2018 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29580011
12.
Effect of Salt Reduction on Children's Acceptance of Bread.
J Food Sci;
83(8): 2204-2211, 2018 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30133837
13.
Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniques.
J Agric Food Chem;
55(11): 4518-25, 2007 May 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-17488025
14.
Free Sorting and Association Task: A Variant of the Free Sorting Method Applied to Study the Impact of Dried Sourdough as an Ingredienton the Related Bread Odor.
J Food Sci;
82(4): 985-992, 2017 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28267876
15.
Comparison of odor-active volatile compounds of fresh and smoked salmon.
J Agric Food Chem;
54(9): 3391-401, 2006 May 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16637700
16.
Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
J Agric Food Chem;
54(25): 9496-502, 2006 Dec 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-17147438
17.
Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage.
J Agric Food Chem;
54(7): 2678-87, 2006 Apr 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16569061
18.
Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods.
Food Res Int;
90: 154-176, 2016 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29195868
19.
Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish).
J Agric Food Chem;
53(18): 7204-11, 2005 Sep 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16131131
20.
New gas chromatography-olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization.
J Chromatogr A;
1056(1-2): 201-8, 2004 Nov 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15595551